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cooking.nytimes.com
Back in 2009, Julia Moskin spent some time with Christopher Hirsheimer and Melissa Hamilton, the women behind Canal House Cooking At the time, the two ran their photo and design studio for cookbooks and magazines out of a former newspaper office in the Delaware River Valley And they spent their days creating recipes for cocktails and snacks, like these cheese straws with pimentón
www.allrecipes.com
Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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A delicious chiffon pie made with freshly grated coconut and a vanilla wafer crust.
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This citrus-scented bread may create fond memories for your family.
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These deliciously soft, chewy ginger cookies drizzled with an orange glaze are great for bake sales because they hold their shape well.
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A woman outraged at the $250 bill for a chocolate chip cookie recipe spreads the recipe far and wide. True story?Who knows, but it is a mighty fine cookie.
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Pumpkin puree brings a colorful dimension to these tasty, chocolate chip oatmeal cookies.
www.chowhound.com
These cookies freeze very well, I make a lot of them during rhubarb season. They are best when you can use the young tender stalks. There are a great tasting...
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To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put...
www.delish.com
You're going to want to claim this recipe as your own.
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These tender red velvet crackle cookies look like they're dusted with snow, and taste like cocoa. Perfect for the holidays!