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cooking.nytimes.com
This recipe is adapted from “The Silver Palate Cookbook,” written by Sheila Lukins and Julee Rosso, who through their store in Manhattan, the Silver Palate, introduced bisteeya and poppy-seed dressing to the Upper West Side For many, their cookbook, originally published in 1982, was a book of revelations: even if you hadn’t mastered the art of French cooking, a meal of chicken Marbella and an indulgent dessert, cooked with confidence, was not beyond your grasp Enter this decadent chocolate cake, whose title belies its incredible simplicity
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These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Get Dad's Death by Chocolate Recipe from Food Network
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Get Birthday Cake Blondies Recipe from Food Network
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The perfect dessert to celebrate fall, these cupcakes are a delicious combination of rich, moist chocolate cake and creamy pumpkin filling.
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If you are a chocolate lover, you're gonna LOVE this!! The best chocolate cake I've ever concocted! The ganache and cream cheese chocolate buttercream frosting are absolutely decadent!
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A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
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Get Christina's Pecan-Crusted Potato Chip Snapper with Honey-Mustard Mayo Recipe from Food Network
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This healthier version of a classic cookie jar staple uses whole wheat flour and organic ingredients that create a tender treat.