Search Results (11,413 found)
www.foodnetwork.com
Get Zucchini "Fettuccine" With Tomato Sauce Recipe from Food Network
www.allrecipes.com
Using Greek yogurt and draining the cucumber make for a creamier version of tzatziki in this recipe.
www.chowhound.com
A fresh tasting sauce that can be used in desserts, such as cakes, custards, puddings, ice cream, and sorbets.
Ingredients: raspberries, sugar, liqueur
cooking.nytimes.com
This recipe is by Mark Bittman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Doughnut Holes with Caramel Sauce Recipe from Food Network
www.allrecipes.com
This is a thick and spicy barbeque chicken recipe that has won several cooking contest. The sauce consists of molasses, brown sugar, tomato juice and spices all pureed together in a blender. Some may wish to cut the amount of pepper in half.
www.allrecipes.com
Pork chops baked with potatoes in a creamy mushroom and onion sauce.
www.foodnetwork.com
Get Creamy White Bean Yogurt Sauce Recipe from Food Network
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
www.allrecipes.com
Red wine, caramelized shallots, and real veal stock combine to make a velvety, classic French sauce to serve with steaks, roast beef, or any kinds of meats.
Ingredients: butter, shallots, salt, red wine, veal
www.allrecipes.com
Lamb chops taste great when seasoned with a savory rub and baked in a coating of sweet and sour sauce.
www.foodnetwork.com
Get Shrimp with Green Goddess Sauce Recipe from Food Network