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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.chowhound.com
Flavored with orange and grapefruit zest.
Flavored with orange and grapefruit zest.
www.chowhound.com
View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
www.allrecipes.com
A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
A spicy, creamy sauce flavored with Peruvian aji peppers is thickened with saltine crackers and queso fresco (Mexican crumbly cheese). Serve it on potatoes, hard-boiled eggs, or anywhere you want a blast of flavor.
www.delish.com
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www.delish.com
This authentic, flavorful sauce will even convert shrimp skeptics!
This authentic, flavorful sauce will even convert shrimp skeptics!
Ingredients:
shrimp, sesame oil, garlic, ginger, red pepper, green pepper, onion, black beans, shaoxing wine, scallion greens, rice vinegar, oyster sauce, hoisin, soy sauce, palm sugar, cornstarch, chicken stock
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
This easy pudding cake is served warm, topped with a scoop of hard sauce.
Ingredients:
shortening, sugar, egg, milk, flour, baking powder, blueberries, pasteurized egg, butter, confectioners sugar, vanilla
www.delish.com
Slow, gentle heat is the key to a smooth, creamy cheese sauce.
Slow, gentle heat is the key to a smooth, creamy cheese sauce.
www.allrecipes.com
Try this simple and quick pesto on your next batch of pasta.
Try this simple and quick pesto on your next batch of pasta.
www.allrecipes.com
A yummy cranberry sauce with a twist.
A yummy cranberry sauce with a twist.