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Get Spicy Lentil Soup Recipe from Food Network
Get Spicy Lentil Soup Recipe from Food Network
www.delish.com
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
This potato salad isnt the one you think about when you remember summer picnics from your childhood.
Ingredients:
sweet potatoes, thyme, olive oil, white wine vinegar, honey, molasses, yellow onions, cumin seeds, garlic, orange juice, arugula
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Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
Ingredients:
milk, heavy whipping cream, superfine sugar, vanilla bean, lemon peel, gelatin, lemon, creme fraiche, balsamic vinegar, strawberries
www.allrecipes.com
Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
Ingredients:
flour, sugar, brown sugar, cinnamon, salt, baking soda, baking powder, jalapeno pepper, vegetable oil, applesauce, eggs, vanilla, zucchini, jalapeno peppers
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Get Cha Cha Chowder Recipe from Food Network
Get Cha Cha Chowder Recipe from Food Network
Ingredients:
vegetable stock, thyme, bay leaf, corn kernels, butter, poblano peppers, yellow onion, yukon gold, half and half
www.allrecipes.com
This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
Ingredients:
whole wheat flour, vegetable oil, water, mustard seeds, chile pepper, ginger, onions, curry, turmeric, prawns, eggs
www.delish.com
It's time to get saucy.
It's time to get saucy.
Ingredients:
olive oil, onion, seeds, cloves, beef, chili powder, cumin, lager, tomato sauce, worcestershire, hot sauce, pepper, cheddar, flour tortillas
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Get Pumpkin Oatmeal Recipe from Food Network
Get Pumpkin Oatmeal Recipe from Food Network
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A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon.
Ingredients:
bacon, olive oil, yellow onion, cloves, caraway seeds, apple, vegetable broth, apple cider, cabbage, cider vinegar, sugar, crusty bread
www.allrecipes.com
This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
Ingredients:
vegetable oil, sweet onion, ginger, garlic, pineapple, red bell pepper, peas, white rice, soy sauce, sesame oil, green onion, sesame seeds
www.allrecipes.com
Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
Thinly sliced cucumbers are tossed in a spicy, sesame seed dressing in this Korean cucumber salad that is refreshing side dish.
Ingredients:
cucumber, salt, rice vinegar, rice wine, sesame oil, honey, lemon juice, green onion, sesame seeds, walnut, garlic, red pepper
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
Ingredients:
lemon, ginger, dill, brown mustard, bass, olive oil, shallot, dry white wine, dijon mustard