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Get White Chocolate Cranberry Cookies Recipe from Food Network
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Get Malted Milk Chocolate Chip Cookies Recipe from Food Network
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Classic sugar cookie flavor with a crackly, sparkly top.
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I consider myself more of a cook than a baker, but occasionally my baking experiments lead to a recipe that is worth sharing. These cookies more than make the...
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Get Upside-Down Pineapple-Applesauce Cake Recipe from Food Network
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Get Orange-Cranberry Bundt Cake Recipe from Food Network
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
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"Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"
cooking.nytimes.com
There are muffins that aspire to be healthful, filled with the likes of whole grains, wheat germ and fruit purée Then there are rich, chocolate-chip laden muffins that are more like cupcakes in disguise These muffins fall squarely into that last camp
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The perfect example of a thick, chewy spice cookie.
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Get Ice Cream Sandwich Recipe from Food Network