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Get Yeast Rolls Recipe from Food Network
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A classic St. Patrick's Day Irish soda bread recipe.
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An intriguing balance of creamy and bitter.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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Here, coconut oil deepens the natural caramelized flavor of roasted sweet potatoes, and it adds a delicate coconut essence Brown sugar and nutmeg sweeten the dish, and a dash of black pepper makes it for adults It's just delicious.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.
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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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If you'd like, save the orange peels to make candied citrus peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring.