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This delicious traditional tabbouleh is a fantastic way to use your summer garden harvest!
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Get Original Lauer-Kraut Burgers Recipe from Food Network
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Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
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Get Summer Squash and Bacon Galette Recipe from Food Network
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You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
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Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
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Get Herb and Apple Stuffing Recipe from Food Network
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Get Cuban Sandwich with Slow-Cooker Pulled Pork Recipe from Food Network
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Get Bourbon and Dried Plum Stuffed Pork Loin Recipe from Food Network
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Get Perfect Potato Salad Recipe from Food Network
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Get Momma Neely's Pot Roast Recipe from Food Network