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Get "His and Hers" Surf and Turf Recipe from Food Network
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Fresh corn doesn't have to be eaten straight from the cob.
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Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
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Breaded, baked chicken wings are tossed with a spicy honey sauce in this crunchy appetizer.
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This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
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Get Kona Coffee BBQ Shrimp and Coconut Grits Recipe from Food Network
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Get Shortrib Burger Recipe from Food Network
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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You won't find these on the takeout menu.
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This variation on a classic risotto recipe features fennel and sweet Italian sausage.
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Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty!
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network