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Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
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Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
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Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.
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A simple fish recipe for broiled tilapia topped with a spicy Spanish-inspired sauce made with tomatoes, red pepper flakes, sherry vinegar, and paprika.
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You can choose how spicy you want this Tex-Mex treat to be.
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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This tangy barbecue flavored soup makes use of your leftover Thanksgiving or Christmas turkey.
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Get Summer Vegetable Chili Recipe from Food Network
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This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.