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A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
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Get Caramel-Dipped Marshmallows Recipe from Food Network
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When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive...
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Get Cast-Iron Skillet Cornbread Recipe from Food Network
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Chef John uses pears in this easy version of a clafoutis, the rustic French dessert that's as beautiful as it is delicious.
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Get Vegan Lemon Fettuccine Alfredo Recipe from Food Network
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Make meringues into festive, mini wreaths.
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Get Garden Cupcake Frostings Recipe from Food Network
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
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Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.