Search Results (6,307 found)
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Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Behold the best mashup ever, the croissant taco! These crispy golden pastry shells have fine masa harina in a buttery croissant dough, resulting in flaky layers with a chewy interior.
Ingredients:
masa harina, water, bread flour, wheat gluten, sugar, salt, instant yeast, milk, lard, butter
www.foodnetwork.com
Get Meatball Subs Recipe from Food Network
Get Meatball Subs Recipe from Food Network
Ingredients:
sirloin, egg, italian bread, onion, cloves, red pepper flakes, worcestershire sauce, parsley leaves, parmigiano, olive oil, oregano, tomatoes, semolina, provolone, potatoes
www.allrecipes.com
Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
Grilled Black Mission figs are paired with fresh, creamy Burrata cheese, and served on Italian bread with a drizzle of balsamic vinegar.
www.allrecipes.com
An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
www.delish.com
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
No fig leaf can hide the fact that figs are the sexiest fruit on earth, with sensuous curves on the outside and juicy, blushing flesh within.
Ingredients:
raisin bread, walnut oil, salt, pepper, green beans, figs, thyme, balsamic vinegar, olive oil, sherry vinegar, walnuts, shallot, thyme leaves, parsley
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This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
www.delish.com
This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
This refreshing gazpacho made with apples, grapes, almonds, and cucumber is a perfect balance of sweet and tangy.
Ingredients:
country bread, white grape, almonds, cucumber, smith apple, green grapes, garlic, sherry vinegar, olive oil, buttermilk
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Get Vegas style Mac 'N' Cheese with Grilled Lobster Recipe from Food Network
Get Vegas style Mac 'N' Cheese with Grilled Lobster Recipe from Food Network
Ingredients:
butter, onion, garlic, flour, hungarian paprika, turmeric, salt plus, dry mustard, hot sauce, heavy cream, processed cheese, cheddar, italian fontina, parmigiano, macaroni, parsley leaves, cloves, olive oil, salt, bread crumbs, black pepper, romano cheese
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Get Janette's Healthy TV Dinners Recipe from Food Network
Get Janette's Healthy TV Dinners Recipe from Food Network
Ingredients:
peas, peach, granola, lasagna noodles, fat, salt, cayenne pepper, nutmeg, parmesan, portobello, spinach, bread crumbs, parmesan cheese, almonds, egg white, garlic salt, olive oil, onions, cloves, portobello mushrooms, nonfat milk, parsley leaves, lemon juice
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Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
Try this quick and easy way to make spicy croutons with garlic and herb seasoning.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Get Spanish Omelet with Romesco Sauce Recipe from Food Network
Ingredients:
hazelnuts, olive oil, almonds, crusty bread, cloves, red pepper flakes, tomato, red peppers, red wine vinegar, eggs, scallion, manchego cheese, serrano ham
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use