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This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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Chocolate chip cookies > graham crackers.
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Crusty bread stuffed with dark chocolate, sprinkled with cinnamon sugar, grilled, and served with ice cream.
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Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety.
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The sauerkraut cannot be tasted; you think you're eating coconut!
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Get Tahini Chocolate Chunk Cookies Recipe from Food Network
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This easy to make martini is delightful. A chocolate milk drink for grownups from http://www.chocolate-addiction.com.
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Pair this syrup with Baked French Toast.
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Get Candy Cane Hot Cocoa Spoons Recipe from Food Network
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Still great after all these years! Chex® party mix has been a party staple for 50 years.