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Get Lasagna with Turkey Sausage Recipe from Food Network
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.
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Finely dicing the fresh vegetables is the secret to this pico de gallo recipe.
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Cooking fish in these foil packs is a total cinch.
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Corn and jalapeno pepper work well together in this side dish idea.
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
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Get Creamy Latin Pasta Salad Recipe from Food Network
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Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...