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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Get Peanut Butter Crunch Protein Pancakes Recipe from Food Network
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This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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Get Grilled Sweet Potato and Green Onion Salad Recipe from Food Network
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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
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Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation.
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This freekeh salad with a Mediterranean twist and tahini dressing makes a nice lunch or the perfect side to accompany grilled fish or chicken.
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Get Grilled Pork Tenderloin Recipe from Food Network
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Get Fleur de Sel Melon Soup with Chamomile Sorbet Recipe from Food Network
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Get Butter Nut Sundaes Recipe from Food Network
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Toasting the oats, coconut, and almonds heightens the flavor in these homemade granola bars.