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A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal.
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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Freeze the ingredients for this potato and corn chowder ahead of time, dump them in your slow cooker, and dinner's ready with little effort.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
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Baked whole fresh trout seasoned with dill and thyme is a quick and easy meal that looks like a dish from a fancy restaurant. Serve with rice and vegetables.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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Crown rib roast of pork with an apple and Italian sausage stuffing.
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Melt-in-your-mouth artichokes crown chicken baked in a mushroom-sherry glaze.
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The perfect accompaniment for a Gibson martini.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).