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Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
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Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
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Get Skillet Spring Greens Asparagus Frittata Recipe from Food Network
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An easy turkey meatloaf recipe with bacon, smoked paprika, ancho chile, and a chipotle and ketchup glaze.
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Get Protein Bars Recipe from Food Network
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Get Braised Short Ribs Recipe from Food Network
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Cheesecake With Meyer Lemon-Ginger Curd Recipe from Food Network
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If you love eggnog, this is the perfect make-ahead breakfast for friends.
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This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.