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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Get Sirloin Portobello and Pate Burger Recipe from Food Network
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy slow cooker braised lemongrass pork chops recipe.
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A lovely chicken marinade with oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this baste, and so will the family.
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A simple mix of sesame seeds and salt.
Ingredients: salt, sesame seeds
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Butternut squash boosts this recipe with beta-carotene and vitamin C. To cook gratin in advance, prepare through step 2, cover, and refrigerate for up to 24 hours.
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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Coconut oil, cocoa butter, and hemp seeds combine to create these amazing sugar-free and keto fat bombs, ready to boost up your energy.
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Ready to impress.
Ingredients: eggs, flour, salt, milk, butter, splenda