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Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
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Tender poached chicken and tangy shallot jam flavor this healthy, picnic-friendly sandwich.
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Get Royal Usquebaugh Recipe from Food Network
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Step-by-step detailed instructions and photos on roasting a goose.
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Get Italian Chopped Salad Recipe from Food Network
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Get Butternut Squash Tart with Chile Honey Recipe from Food Network
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
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Get Panzanella Bread Bowl Recipe from Food Network
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The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
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Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.