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Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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Almonds, chocolate chips, and bananas are folded into vegan gluten-free banana muffins that are a great addition to a weekend breakfast.
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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.
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With fried avocado and a juicy burger, this BLT is better known as a BBLTA.
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The spices in this dish give it a faint Moroccan quality.
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The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat.
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Get Spinach and Strawberry Salad with Warm Bacon Vinaigrette Recipe from Food Network
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Dried cranberries and fresh blueberries add sweetness to this tangy salad topped with feta and goat cheese.
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Chef John's recipe for crispy, oven-baked honey sriracha chicken wings is the perfect addition to your Big Game party!