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Nothing says summer like juicy watermelon tossed with feta, onions, pine nuts, and fresh herbs.
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Cucumbers and tomatoes are tossed in a dill vinaigrette for a lighter version of cucumber salad.
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Get Grilled Lamb Chops with Mustard Barbecue Sauce Recipe from Food Network
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Get Eggplant Ricotta Bites Recipe from Food Network
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This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.
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Gyoza are pan-fried Japanese dumplings filled with a savory mixture of ground pork and Japanese flavors, a perfect appetizer to any meal.
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Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
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This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
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Everyone's favorite chocolate cookie. Your life is not complete until you have eaten these cookies.
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These gluten-free beef and Parmesan meatballs are first pan-fried and then simmered in your favorite spaghetti sauce for a satisfying, celiac-friendly meal.
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What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!