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The perfect light and bright weeknight meal.
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Get Broccoli Casserole Recipe from Food Network
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
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Get Lime and Chile Roasted Pork Shoulder Recipe from Food Network
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In Spain, wild asparagus is very popular, and it’s a sure sign of spring Because the variety of wild asparagus there can be a slightly bitter, cooks blanch it in boiling water before sautéing in olive oil (In North America, both wild and cultivated asparagus are sweet, so this step is unnecessary here.) This dish features typical Spanish ingredients — garlic, chorizo and bread crumbs — incorporated into soft scrambled eggs, for a hearty breakfast, or a simple lunch or first course.
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Get Tangerine-Glazed Easter Ham With Baby Carrots Recipe from Food Network
www.allrecipes.com
A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course.
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A delicious, quick and easy ambrosia salad coated with honey and yogurt and made with spiralized carrot, coconut, raisins, and pineapple.
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Discover a whole new way to eat carrots with this baked carrot chips recipe.
Ingredients: carrots, olive oil, plus
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Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida.