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Dangmyeon, or Korean glass noodles, made with sweet potato starch, have a wonderful chewy, slippery texture Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and contrasting textures Delicious warm, at room temperature or cold, it's an ideal dish for potlucks and project-focused dinner parties alike.
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There's more than one way to bean a rice. Try black beans instead of kidneys to get a different style of a favorite, well-seasoned side dish.
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With more vegetables and real garlic, these sloppy joes just got a little healthier. Try serving this dish on whole wheat buns for added health benefits.
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Get Kalbi Short Ribs in Da Kitchen Teriyaki Sauce Recipe from Food Network
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
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Nothing could be simpler than this easy, savory pot roast.
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Salisbury steak is a classic American comfort food. This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.
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Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal.
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These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.
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This easy meatloaf recipe calls for a brown sugar and ketchup glaze for a moist and flavorful weeknight dinner idea.
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Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.