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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
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Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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This chocolate, coconut, and dulce de leche pie, inspired by the flavors of Girl Scout Samoas® cookies, is a rich and delectable dessert.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Eggnog adds holiday flavor and flair to this delicate baked custard. It's easy to increase the ingredient amounts to make a larger amount.
Ingredients: egg, eggnog, sugar, nutmeg
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!