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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious.
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Light meringue cookies get crispy flavor from corn flake cereal, coconut, and walnuts.
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Creme brulee made with holiday eggnog in its custard mixture turns a delectable dessert into one that's sublime. The eggnog custard can also be used with a prepared pie crust to make a pie.
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When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus-flavored gelatin they have a refreshing tang.
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Kids will love to bake and decorate these simple cookies.
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A rich little bar cookie that's hard to stop with just one.
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A moist yellow cake made from scratch.
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This angel food cake is just like grandma use to make.
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Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.