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This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
www.allrecipes.com
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Ingredients:
flour, baking powder, salt, baking soda, sugar, butter, eggs, vanilla, bananas, chocolate chips
www.allrecipes.com
These bars are so moist and chewy, you won't need to add eggs!
These bars are so moist and chewy, you won't need to add eggs!
Ingredients:
shortening, vanilla, bananas, walnuts, baking powder, brown sugar, lemon juice, flour, salt, confectioners sugar, cinnamon
www.foodnetwork.com
Get Banana Pudding Recipe from Food Network
Get Banana Pudding Recipe from Food Network
Ingredients:
vanilla pudding, milk, heavy cream, confectioners sugar, vanilla wafers, bananas, pumpkin pie spice
www.allrecipes.com
I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
Ingredients:
butter, brown sugar, eggs, bananas, flour, baking powder, baking soda, salt, cinnamon, cloves, walnuts
www.allrecipes.com
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Ingredients:
graham cracker crumbs, butter, sugar, ginger, condensed milk, bananas, heavy whipping cream
www.allrecipes.com
Buttermilk and vanilla make for two moist, well-flavored loaves.
Buttermilk and vanilla make for two moist, well-flavored loaves.
Ingredients:
sugar, shortening, eggs, bananas, flour, buttermilk, baking soda, baking powder, vanilla, walnuts
www.allrecipes.com
These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
These are delicious moist cookies which freeze very well and a great way to use those overripe bananas.
Ingredients:
flour, sugar, baking soda, salt, nutmeg, cinnamon, shortening, egg, bananas, rolled oats, walnuts
www.allrecipes.com
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Ingredients:
flour, baking powder, baking soda, salt, egg whites, bananas, sugar, vegetable oil, lemon, walnuts
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
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This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
This vegetarian gumbo recipe packs in five bunches of cooking greens and is a New Orleans classic.
Ingredients:
greens, water, vegetable oil, flour, yellow onion, scallions, green bell pepper, celery, garlic, vegetable broth, salt, cajun, cloves, allspice, bay leaves, marjoram
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Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
Oi-sobagi Kimchi is another favorite. Melding the crisp cool mouth feel of cucumber and the fiery heat of red chili peppers provides a unique taste sensation.
Ingredients:
cucumbers, salt, chives, green onions, daikon radish, cloves, yellow onion, ginger, chili pepper, sugar, shrimp