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Broccoli is tossed with bacon and sweetened dried cranberries before being tossed with a mayonnaise-based dressing for a tasty deli-style salad.
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Dress up your peas with leeks to incorporate another vegetable into your dinner.
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Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
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A sure-fire family favorite, this beefy, cheesy enchilada casserole is ready to serve in 45 minutes.
Ingredients: beef, cream, corn tortillas, ro
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Get Buttermilk Chive Dressing Recipe from Food Network
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A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.
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This crustless apple crisp pie with a dense and crunchy oat topping is a sure crowd-pleaser when served warm with whipped cream or ice cream.
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This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Frozen okra makes it easy to enjoy year-round.
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Get Cheese Wafers Recipe from Food Network
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Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
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Fried chicken made with a double layer of breading is easy to prepare and will quickly become a family-favorite.
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A recipe for a light watermelon and beer cocktail perfect for summer tailgating or barbecues.