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This is as meaty and satisfying as any bolognese, but it's completely vegetarian (vegan, if you choose) and very healthy. I made it because I wanted a meat-free...
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My mom made this and it became our favorite dinner, it is now my sister and mine favorite comfort food
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Get Spinach Salad with Garlic Dressing Recipe from Food Network
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Get Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing Recipe from Food Network
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Get Orange Cream Mimosa Recipe from Food Network
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Here, all the ingredients are tucked inside foil packets, seasoned with Old Bay and cooked right on the grill.
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Get Killer Mango Champagne Cocktail Recipe from Food Network
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Thinly sliced onions are slowly caramelized and simmered with chicken broth and red wine in this delicious onion gravy. Serve it with your favorite bangers and mash recipe.
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Frank Falcinelli created his take on this classic nearly 20 years ago: romaine with a pungent dressing made from anchovy, Worcestershire, Tabasco, and, irreverently, jarred mayonnaise.
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.