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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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Get Take-to-School Taco Bar Recipe from Food Network
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Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
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Black-eyed Pea Salsa with green chiles, onions, red bell pepper, served with jack cheese quesadillas
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Get Spaghetti and Meatballs Recipe from Food Network
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What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
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Here's a great side dish for your next barbecue, open house, or buffet, and it's ready to go in just 20 minutes. Picante sauce is the ingredient that makes these baked beans especially good....give them a try.