Search Results (6,380 found)
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
Give the traditional minestrone soup a green twist by leaving out the tomatoes and adding green beans, peas, and parsley for a fresh Italian-inspired soup.
Ingredients:
olive oil, white onion, cloves, green beans, peas, zucchini, vegetable broth, rosemary, northern beans, ditalini, parsley, parmesan cheese
www.delish.com
Use a spoon to easily spread all the layers on tortilla chips.
Use a spoon to easily spread all the layers on tortilla chips.
www.allrecipes.com
Chickpeas, peanut butter, hummus, and oats are all that it takes to make these super delicious, quick and easy 4-ingredient vegan burgers.
Chickpeas, peanut butter, hummus, and oats are all that it takes to make these super delicious, quick and easy 4-ingredient vegan burgers.
www.delish.com
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
www.allrecipes.com
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
www.foodnetwork.com
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Get Thai Basil Beef with Coconut Rice Recipe from Food Network
Ingredients:
coconut milk, lemongrass, jasmine rice, soy sauce, juice, sugar, cucumbers, basil, vegetable oil, beef, red bell pepper, cloves
www.chowhound.com
Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
www.allrecipes.com
This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
Ingredients:
olive oil, italian sausage, salt, black pepper, yellow onion, celery, cloves, chicken broth, sweet potato, bay leaf, northern beans, tomatoes, kale
www.foodnetwork.com
Get Teriyaki Beef Stir-Fry Recipe from Food Network
Get Teriyaki Beef Stir-Fry Recipe from Food Network
Ingredients:
steak, brown sugar, lime, soy sauce, teriyaki sauce, cornstarch, sesame oil, rice vinegar, vegetable oil, cloves, ginger, jalapeno pepper, green beans, carrots, red bell pepper, snow peas, scallions, sesame seeds
www.allrecipes.com
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
Ingredients:
grapeseed oil, turkey, yellow onion, mushrooms, cloves, chili powder, cumin, paprika, salt, thyme, black pepper, tomato sauce, ketchup, worcestershire sauce, soy sauce, romaine lettuce, red bell pepper, tomato, green onions