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This snack cake is a good use for that bumper zucchini crop!
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Chocolate and pumpkin? Perhaps the combination may seem a little odd, but trust me when I say it's a match made in heaven! Pumpkin is without a doubt one of my...
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Bananas and applesauce make these muffins very moist and tender.
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Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.
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This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
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This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves.
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Combining cranberry-walnut muffins and zucchini bread in this recipe will get you 12 delicious muffins.
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Light and airy buttermilk biscuits are topped with juicy, fresh strawberries in this dessert favorite.
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
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This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
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These are the best oatmeal cookies I have ever eaten.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.