Search Results (3,179 found)
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Mexican flavors will make this chicken casserole a family favorite.
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!
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This quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe...
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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I really don't cook Mexican that much but I seem to be on a roll. I'm heading to a Super Bowl Party and decided to make some grilled stuffed poblanos. I make...
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Get Baked Beans With Bacon Recipe from Food Network
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Get Arthur Avenue Burger Recipe from Food Network
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Perk up this classic dish with fresh lime juice and homemade guacamole.
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An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
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Get Slow Cooked Korean-Style Short Rib Soup Recipe from Food Network
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Get Tandoori Chicken Recipe from Food Network