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Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce.
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Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
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Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
heavy cream, sugar, butter, brown sugar, rum, egg, flour, cacao nibs, almonds, cocoa, salt, vanilla
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Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce for an old family recipe for classic comfort food.
Ingredients:
green bell peppers, beef, white rice, egg, onion, bread crumbs, salt, black pepper, garlic powder, parmesan cheese, tomato sauce, white vinegar
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
Ingredients:
balsamic vinegar, unseasoned rice, celery ribs, carrots, red bell pepper, bell pepper, peach, cucumber, arugula, napa cabbage, olive oil, goat cheese, almonds, egg
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These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
These delicious, rich chocolate-hazelnut cookies are crispy on the outside and chewy on the inside.
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These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup.
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Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
Elegant English biscuits that can be served with afternoon tea, or to accompany desserts.
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These crepes are made with raw buckwheat groats, egg, brown sugar, cinnamon, and salt.
These crepes are made with raw buckwheat groats, egg, brown sugar, cinnamon, and salt.
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A garlicky version of mayonnaise.
A garlicky version of mayonnaise.
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A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
www.delish.com
Macaroons are related to meringues, both being crunchy confections made with egg whites. They were traditionally flavored with almond powder but shredded coconut works at least as well.
Macaroons are related to meringues, both being crunchy confections made with egg whites. They were traditionally flavored with almond powder but shredded coconut works at least as well.