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cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
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Get Stir-Fried Bok Choy with Ginger and Garlic Recipe from Food Network
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Eastside Fish Fry's Famous Deep-Fried Chicken Wings Recipe from Food Network
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Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
www.allrecipes.com
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
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Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.
Ingredients: bacon, cabbage, onion, mushrooms
www.delish.com
The crunch on these babies is unreal.
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Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
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Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
www.chowhound.com
This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.