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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
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I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
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Get Shrimp and Broccoli Lo Mein Recipe from Food Network
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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These yeast-raised doughnuts are so light and fluffy, they're like a sweet and flavorful cloud. Spread with a simple vanilla glaze.
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These rich chocolaty cookies are made with devil's food cake mix. They're so easy to make, it is almost sinful!
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The perfect icing to go with your favorite red velvet cake has been handed down through generations.
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Get Crispy-Skinned Chicken a l'Orange Recipe from Food Network
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Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg.
Ingredients: potatoes, egg, flour, salt, vegetable oil