Search Results (19,793 found)
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Combine Thanksgiving's leftover mashed potatoes with black beans and peppers to make these crispy patties.
www.allrecipes.com
Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
www.allrecipes.com
These easy ground turkey wraps will feed the whole family with a lean yet filling combo of green chiles, spices, brown rice, and black beans.
www.foodnetwork.com
Get Chicken and Bean Puff Pastry Empanadas Recipe from Food Network
www.allrecipes.com
Use Mexican-style stewed tomatoes for extra flavor and rotisserie-roasted chicken for extra ease in this chicken and black bean chili recipe.
www.allrecipes.com
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
www.allrecipes.com
This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
www.foodnetwork.com
Get Not Your Mama's Green Bean Casserole Recipe from Food Network
www.allrecipes.com
This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
www.delish.com
This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin.