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Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos.
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An intensely flavored layer of lemon custard atop a crisp, sweet shortbread crust makes these favorite cookies almost like little slices of lemon pie.
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Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.
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Day-old bread tossed with dark chocolate chips and sliced almonds is baked in a vanilla-almond flavored custard.