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Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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Brownie meets cupcake - with a twist.
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Get Ricotta Frittata With Tomato Salad Recipe from Food Network
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Get Double Mustard and Herb Crusted Ham Recipe from Food Network
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Get Roasted Poblano and Mushroom Grilled Cheese Recipe from Food Network
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We don't know whether to eat this or frame it.
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Get Broiled Halibut with Ricotta-Pea Puree Recipe from Food Network
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Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.
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Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.