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Chef John's version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
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Chef John's versatile farro cakes use a little egg and grated Parmigiano-Reggiano cheese to help hold them together. How you serve them is up to you, but the possibilities are endless.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
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Get Lasagna with Turkey Sausage Recipe from Food Network
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
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Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
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Get Lemon Rice Pudding Recipe from Food Network
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Get Frito Misto Recipe from Food Network
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This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different.
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Get Bundt Pan Spanakopita Recipe from Food Network
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.