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A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
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This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
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You can use any type of sole for this dish, such as Petrale, lemon, or gray.
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Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.
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This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.
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This is a meal-worthy soup. The toothsome black beans and the meaty corned beef will fill and warm you.
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A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Fresh morels are cooked in butter with garlic, then simmered in cream in this rich and delicious soup.