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A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture.
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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
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A totally Italian antipasta is Crostini-toasted bread. In Le Marche crostini con fegatini di pollo chicken liver is a must! Normally I am not a big fan of liver...
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Cut faces into stuffed peppers to make cute jack-o'-lanterns for your Halloween dinner. Use yellow or orange peppers for an even more realistic effect. The flavorful beef stuffing is made with whole wheat bread instead of rice.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Broccoli and cauliflower are baked in a cheesy cream sauce for a warm and comforting side dish.
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An easy slow cooker BBQ beef sandwiches recipe.
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Get Pull-Apart Meatball Sandwiches Recipe from Food Network
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Get Picadillo Sliders Recipe from Food Network
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Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
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Get Roast Beef Sandwiches Recipe from Food Network
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Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network