Search Results (3,165 found)
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Get Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream Recipe from Food Network
Get Ahi Tuna with Curried Summer Squash, Chayote Slaw, and Coconut Cream Recipe from Food Network
Ingredients:
squash, sweet onion, cloves, grapeseed oil, curry powder, kaffir lime, coconut milk, chicken stock, ginger juice, cumin, chayote squash, canary melon, sesame seeds, orange, ahi, sesame oil, scallion, heavy cream, coconut, ahi tuna, basil leaves
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Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
Get Chicken Fajita Pizza Sauce and Toppings Recipe from Food Network
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Get Sixteen Spice Smoked Chicken Recipe from Food Network
Get Sixteen Spice Smoked Chicken Recipe from Food Network
Ingredients:
cinnamon, chili powder, cumin, coriander, garlic powder, onion powder, ginger, cloves, fennel seed, allspice, chili, brown sugar, salt, black pepper, cayenne pepper, chicken, wood chips
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Get Grilled Filet Mignon with Chocolate Coffee BBQ Sauce Recipe from Food Network
Get Grilled Filet Mignon with Chocolate Coffee BBQ Sauce Recipe from Food Network
Ingredients:
filet mignon, olive oil, canola oil, onion, garlic, chili powder, cumin, coriander, cinnamon, cocoa, paprika, tomato sauce, brown sugar, brewed coffee, red wine vinegar, worcestershire sauce, molasses, yellow mustard
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
broccoli, olive oil, red onion, cloves, jalapeno pepper, cumin, chili powder, cinnamon, chicken breast, salt, tomatoes, cilantro, skim milk, corn tortillas, fat, brown rice, nonfat yogurt
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Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
Take advantage of fresh stone fruit to make a lively peach and cherry salsa to serve over juicy grilled chicken thighs.
Ingredients:
olive oil, orange, lime, cloves, cumin, coriander, cayenne pepper, smoked paprika, black pepper, bone, peaches, cherries, cilantro, jalapeno pepper, red onion, lime juice
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Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
Ingredients:
olive oil, onion, salt, red bell pepper, poblano peppers, black pepper, cumin, oregano, chipotle peppers, turkey, cheddar cheese, enchilada sauce, chicken broth, cornmeal, flour, sugar, eggs, milk
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Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Get Marinated Grilled Flank Steak with BLT Smashed Potatoes Recipe from Food Network
Ingredients:
cloves, smoked paprika, hot sauce, worcestershire sauce, red wine vinegar, olive oil, flank steak, potatoes, leek, smoked bacon, chicken broth, tomato, sour cream
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Get Butternut Squash and Turkey Chili Recipe from Food Network
Get Butternut Squash and Turkey Chili Recipe from Food Network
Ingredients:
olive oil, turkey, onion, cloves, chili powder, cumin, coriander, tomato paste, butternut squash, plum tomatoes, black beans, seeds, apple cider vinegar, cilantro leaves, sour cream
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First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
Ingredients:
water, sugar, salt, yeast, flour, butter, cooking spray, baking soda, egg, american cheese, milk, olive oil, yellow onion, garlic, cumin, tomatoes, pickled jalapeno, green chiles
cooking.nytimes.com
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Chili tastes are highly personal, often inflexible and loaded with preconceptions — the political party of culinary offerings “I don’t disagree with anyone’s chili,” Robb Walsh, a Texas food historian, the author of “The Tex-Mex Cookbook” and a restaurateur, told The Times “If you are making a one-pot meal and you want to put beans in it, that’s fine
Ingredients:
olive oil, turkey, onion, beer, tomatoes, brewed coffee, tomato paste, brown sugar, chile sauce, cocoa, cumin, coriander, cayenne pepper, salt, kidney beans, white beans
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Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Ingredients:
chicken thighs, chicken breasts, cumin, paprika, turmeric, garlic, allspice, chili powder, cinnamon, olive oil, kaiser rolls, romaine lettuce, tahini sauce, zest, honey