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This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Brown rice, collard greens, and green peas join other vegetables in this colorful salad.
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The question I am most frequently asked now when people find out I've been living vegetarian is, "How do you get enough protein?" Well there are plenty of ways...
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Get Leftover Turkey Chili Recipe from Food Network
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Get Turkey and Spinach Taquitos Recipe from Food Network
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Get Turkey Chipotle Chili with Pepper Jack Cheese Corn Cake Toppers Recipe from Food Network
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Get 30-Minute Turkey Chili Recipe from Food Network
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Get Andouille and Chicken Jambalaya Recipe from Food Network
cooking.nytimes.com
This everyday vegetarian meal gets a deeply flavored upgrade with cannellini beans, mushrooms, basil and Parmesan-laced bread crumbs.