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This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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Get Kaiserschmarren Recipe from Food Network
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Thanks to one bottle of Blue Moon beer, this cake has a super moist texture and punched up flavors of orange and chocolate.
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A homemade energy bar with dates, figs, almonds, and brown rice cereal.
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Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
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You can sneak some carrots and spinach into a picky kid's fruity treat by blending them with orange juice, bananas, strawberries, and apples.
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Get Roasted Stone Fruit Recipe from Food Network
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Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea.
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A spicy apple cider served hot in the winter months.
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Roasted jalapeno, fresh cilantro, and orange juice flavor this Texas-inspired side dish.
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Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.