Search Results (4,425 found)
cooking.nytimes.com
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
Ingredients:
buttermilk biscuits, cornbread, butter, onion, celery, sage, chestnuts, cremini mushrooms, eggs, turkey broth
www.chowhound.com
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
Ingredients:
pinto beans, bacon, yellow onion, celery, cloves, ham, smoked sausage, red pepper, coffee
www.delish.com
Classic picnic comfort food.
Classic picnic comfort food.
Ingredients:
pasta, celery, red bell pepper, black olives, carrot, mayonnaise, red wine vinegar, sugar
www.allrecipes.com
Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
Ingredients:
olive oil, pork, onion, cabbage, northern beans, ketchup, worcestershire sauce, celery seed, allspice
www.allrecipes.com
This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.
This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.
Ingredients:
cornbread, celery, syrup, sweet onion, parsley, pecans, cranberries, black pepper, apple cider, butter
www.foodnetwork.com
Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
Get Slow-Cooker Chicken and Dumplings Recipe from Food Network
Ingredients:
carrots, celery, chicken thighs, cloves, chicken broth, flour, pierogi, peas, heavy cream, dill
www.chowhound.com
A classic Southern shrimp and okra hush puppies recipe.
A classic Southern shrimp and okra hush puppies recipe.
www.allrecipes.com
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Ingredients:
bread crumbs, onion, celery, applesauce, chicken broth, parsley, rosemary, thyme, sage, chicken, butter
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley
www.allrecipes.com
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans.
Ingredients:
salt, watercress, butter, bread crumbs, green onion, celery, tarragon, parsley, liqueur, cayenne pepper
www.allrecipes.com
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
In this minestrone recipe all of the vegetables and red kidney beans are pureed smooth, and the pasta is added during the last few minutes of cooking. Serve with freshly grated Romano cheese. Completely vegetarian.
www.allrecipes.com
This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
Ingredients:
salad dressing, hot pepper sauce, celery, carrots, chicken, salad greens, blue cheese, croutons