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www.allrecipes.com
A traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions. You may use water instead of the milk in the egg wash, if desired.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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www.allrecipes.com
These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.
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www.delish.com
A light coating of Panko bread crumbs and 20 minutes in the oven transforms thick slices of zucchini into everyone's favorite finger food.
www.chowhound.com
This is basically a finger food that can be served as a snack, for pot luck, parties, or as the main course. I love it cold, the next day. Perfect for picnics...