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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten-free crepes made with rice flour, almond milk, and tapioca flour are just as good as traditional crepes. Fill with your favorite ingredients!
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The blueberries and orange zest add a special touch to ordinary bran muffins.
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Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.
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Orange juice in this well-spiced loaf offers a light citrus contrast to the sweet potatoes.
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Take a shortcut and use prepared apple pie filling to make this fragrant quick bread loaded with raisins and walnuts. it's guaranteed to please!
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Oatmeal cookies with raisins and craisins.
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This is a relatively plain cake made moist with prunes and prune juice. Its nice to have slice of this cake for breakfast in the morning.
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Get Sticky Date Toffee Pudding Recipe from Food Network
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This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.