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Get Bacon-Cheese Pizza Bombs Recipe from Food Network
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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get KC's Shake Shake Recipe from Food Network
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This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day.
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Beautiful things happen when you branch out from maple bacon.
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You should top your green bean casserole with fried onion rings this year. Just trust us on this one.
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Creamed Corn with Bacon Recipe from Food Network
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
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Get Slow-Cooker Meatloaf Recipe from Food Network