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Roasted pumpkin seeds, onions, serrano peppers, garlic, cilantro, and apple juice are blended together for this sweet/savory spread.
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In this clever one-pot dish, Grace Parisi poaches fennel, shallots and orange zest in extra-virgin olive oil. She then cooks a tuna steak in that oil, making the fish incredibly moist and flavorful.
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The perfect side dish, this easy Mediterranean rice pilaf brightens any meal with a medley of curried rice, almonds, raisins, and pineapple.
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Oyster crackers coated in ranch dressing mix and herbs are perfect for topping salads!
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad.
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Get Garlic and Oil Sauteed Escarole Recipe from Food Network
Ingredients: olive oil, garlic, escarole
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Get Halibut Poached in Olive Oil Recipe from Food Network
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Get Popcorn with Rosemary Infused Oil Recipe from Food Network
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
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An olive oil loaf is nicely spiced with Chinese five-spice and orange zest in this delightful cake recipe that is a perfect light dessert.
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Seared lamb chops seasoned with fresh rosemary are drizzled with a simple mint oil in this delicious recipe highlighting classic flavors.