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www.allrecipes.com
Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
Ingredients:
soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, chicken breast, peanut oil
www.allrecipes.com
This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
Ingredients:
beef, green onion, water, vegetable, hoisin sauce, soy sauce, sriracha sauce, brown sugar, cilantro, ginger, green onions, sesame seeds
www.allrecipes.com
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Salmon fillets wrapped in individual foil packets are grilled in an Asian-inspired blend of teriyaki sauce, honey, fresh ginger, and sesame oil for a gourmet summer meal.
Ingredients:
teriyaki sauce, honey, rice vinegar, ginger, sesame oil, red pepper flakes, salmon, snow peas, white mushrooms, carrots
www.delish.com
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
Ingredients:
cooking oil, scallions, cloves, ginger, soy sauce, red pepper flakes, water, chicken broth, carrots, salt, bok choy, lemon, lemon juice, vermicelli, sesame oil
www.allrecipes.com
Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.
Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Be sure to marinate your chops in the morning so they'll be oven-ready by evening.
www.foodnetwork.com
Get Asian-Style 3 Bean Salad Recipe from Food Network
Get Asian-Style 3 Bean Salad Recipe from Food Network
www.foodnetwork.com
Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
Get Slow-Cooker Asian-Style Drumsticks Recipe from Food Network
www.allrecipes.com
Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Ginger, garlic, and orange give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
www.allrecipes.com
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother.
www.simplyrecipes.com
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
Ingredients:
albacore tuna, carrot, garlic, ginger, serrano chile, vegetable oil, sesame oil, rice vinegar, cilantro, green onion, soba noodles
www.allrecipes.com
Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
Ingredients:
vegetable oil, cloves, white vinegar, sugar, chili, fish sauce, coriander, red pepper flakes, cucumbers, peanuts, green onions
cooking.nytimes.com
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, scallions, cilantro, chile, tamarind, coconut milk, brown sugar, vegetable oil, rice noodles, hoisin sauce, cucumber, mint leaves